In 100 g (Grams) of Bread, boston brown, canned there is 1.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, boston brown, canned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Bread, boston brown, canned

Bread, boston brown, canned is a type of Baked Products. The most significant nutrients in Bread, boston brown, canned are listed below.

Water	47.2 g	47.2%
Energy (calorie)	195 kcal
Energy (joule)	817 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	1.5 g	1.5%
Ash	2.8 g	2.8%
Carbohydrate, by difference	43.3 g	43.3%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	2.42 g	2.42%
Calcium, Ca	70 mg	0.07%
Iron, Fe	2.1 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	112 mg	0.11%
Potassium, K	318 mg	0.32%
Sodium, Na	631 mg	0.63%
Zinc, Zn	0.5 mg
Copper, Cu	0.08 mg
Manganese, Mn	1.02 mg
Selenium, Se	21.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, boston brown, canned